BLUEBERRY CHEESECAKE JARS – The Consol Shop Cornubia

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{"id":588070912219,"title":"BLUEBERRY CHEESECAKE JARS","created_at":"2022-10-10T12:53:14+02:00","body_html":"\u003cp\u003eRecipe Credit: \u003ca href=\"https:\/\/instagram.com\/zola_nene?igshid=YmMyMTA2M2Y=\" title=\"Zola Nene\"\u003eZola Nene\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eServes 4 - 6\u003c\/p\u003e\n\u003cp\u003e200 g Ginger or digestive biscuits, crumbled \u003cbr\u003e1 L \u003ca href=\"https:\/\/woodmead.consolshop.co.za\/products\/consol-glass-preserve-jar-1000ml-1l-with-ring-dome\"\u003eConsol Glass Preserve jar\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eCheesecake Ingredients:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e500 g Smooth cream cheese\u003c\/li\u003e\n\u003cli\u003e50 g Caster sugar\u003c\/li\u003e\n\u003cli\u003e5 ml Lemon juice with \u003ca href=\"https:\/\/woodmead.consolshop.co.za\/products\/consol-glass-juicer-500ml-green\"\u003eConsol Glass juicer\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e250 ml Fresh cream, whipped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eBlueberry Coulis Ingredients:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e200 g Fresh or frozen blueberries\u003c\/li\u003e\n\u003cli\u003e60 ml Berry jam\u003c\/li\u003e\n\u003cli\u003e15 ml Lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eTo serve:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eHandful fresh blueberries \u003c\/li\u003e\n\u003cli\u003eHandful flaked almonds\u003c\/li\u003e\n\u003cli\u003e1 tsp Lemon zest using the \u003ca href=\"https:\/\/woodmead.consolshop.co.za\/products\/consol-glass-grater-500ml-stainless-steel-1\"\u003eConsol Grater\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eCheesecake Method:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the cream cheese, sugar and lemon juice into a \u003ca href=\"https:\/\/woodmead.consolshop.co.za\/products\/consol-glass-san-marino-mixing-bowl-1000ml-1l\"\u003eConsol Glass San Marino mixing bowl\u003c\/a\u003e and beat until smooth. \u003c\/li\u003e\n\u003cli\u003eFold in the whipped cream and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eCoulis Method:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003ePlace all of the ingredients into a small pan\/pot and bring to the boil. \u003c\/li\u003e\n\u003cli\u003eReduce the heat and simmer for 5 minutes, then set aside to cool.\u003c\/li\u003e\n\u003cli\u003eAssemble the cheesecake in layers, starting with a layer of biscuit crumbs, then a layer of cheesecake mixture, topped with berry coulis. Alternate layers until all of the mixture is used up. \u003c\/li\u003e\n\u003cli\u003eCover and place in the fridge for at least 30 minutes to cool and firm up.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh blueberries, some flaked almonds, lemon zest and a sprig of mint before serving.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":75429740696,"author":"Helizta Eyssen","user_id":68429971608,"published_at":"2022-10-10T12:56:04+02:00","updated_at":"2022-10-10T12:56:04+02:00","summary_html":"","template_suffix":"","handle":"blueberry-cheesecake-jars","tags":"","image":{"created_at":"2022-10-10T12:53:14+02:00","alt":"","width":500,"height":500,"src":"\/\/cornubia.consolshop.co.za\/cdn\/shop\/articles\/IG_White_Border_79_520x500_b2cc36ff-c0f7-457f-b9a7-ad918acb1d18.png?v=1665399194"}}

BLUEBERRY CHEESECAKE JARS

Recipe Credit: Zola Nene

Serves 4 - 6

200 g Ginger or digestive biscuits, crumbled 
1 L Consol Glass Preserve jar


Cheesecake Ingredients:
  • 500 g Smooth cream cheese
  • 50 g Caster sugar
  • 5 ml Lemon juice with Consol Glass juicer
  • 250 ml Fresh cream, whipped

Blueberry Coulis Ingredients:
  • 200 g Fresh or frozen blueberries
  • 60 ml Berry jam
  • 15 ml Lemon juice

To serve:
  • Handful fresh blueberries 
  • Handful flaked almonds
  • 1 tsp Lemon zest using the Consol Grater

Cheesecake Method:

Coulis Method:
  • Place all of the ingredients into a small pan/pot and bring to the boil. 
  • Reduce the heat and simmer for 5 minutes, then set aside to cool.
  • Assemble the cheesecake in layers, starting with a layer of biscuit crumbs, then a layer of cheesecake mixture, topped with berry coulis. Alternate layers until all of the mixture is used up. 
  • Cover and place in the fridge for at least 30 minutes to cool and firm up.
  • Garnish with fresh blueberries, some flaked almonds, lemon zest and a sprig of mint before serving.