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BLUEBERRY CHEESECAKE JARS

BLUEBERRY CHEESECAKE JARS

Recipe Credit: Zola Nene

Serves 4 - 6

200 g Ginger or digestive biscuits, crumbled 
1 L Consol Glass Preserve jar


Cheesecake Ingredients:
  • 500 g Smooth cream cheese
  • 50 g Caster sugar
  • 5 ml Lemon juice with Consol Glass juicer
  • 250 ml Fresh cream, whipped

Blueberry Coulis Ingredients:
  • 200 g Fresh or frozen blueberries
  • 60 ml Berry jam
  • 15 ml Lemon juice

To serve:
  • Handful fresh blueberries 
  • Handful flaked almonds
  • 1 tsp Lemon zest using the Consol Grater

Cheesecake Method:

Coulis Method:
  • Place all of the ingredients into a small pan/pot and bring to the boil. 
  • Reduce the heat and simmer for 5 minutes, then set aside to cool.
  • Assemble the cheesecake in layers, starting with a layer of biscuit crumbs, then a layer of cheesecake mixture, topped with berry coulis. Alternate layers until all of the mixture is used up. 
  • Cover and place in the fridge for at least 30 minutes to cool and firm up.
  • Garnish with fresh blueberries, some flaked almonds, lemon zest and a sprig of mint before serving.
BLUEBERRY CHEESECAKE JARS