DECADENT EASTER COCKTAIL

Easter isn't just for kids - here's a treat for adults to enjoy too! Indulge over the long weekend with @miss_luckypony 's Easter Bunny Choco-cocktail filled with all things chocolate.

This recipe makes 2-3 servings.

Ingredients:

4 scoops chocolate ice-cream
1 heaped tbsp Nutella
⅓ cup Baileys Irish Cream (optional)
1½ tots vodka (optional)
1 cup full cream milk
2 x 250ml Consol Preserve Jars
2 medium-sized hollow chocolate bunnies
Paper straws

Method:

Place the ice cream, Nutella, Baileys, vodka and milk in a blender and mix until smooth.
Using a very sharp knife, cut the chocolate bunnies in half, making sure they're tall enough to stand upright in the jars with their heads and ears poking out the top.
Using the tip of the same knife, carefully pierce a hole in the top side of the bunnies head to insert the paper straw into.
Place the bunny upright in the Consol Preserve Jar, then fill the jar with the chocolate cocktail.
Pop the paper straw into the hole - sip and enjoy! For a non-alcoholic version, add a little pouring cream instead of the Bailey's Irish Cream.