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DECADENT EASTER COCKTAIL

DECADENT EASTER COCKTAIL

Easter isn't just for kids - here's a treat for adults to enjoy too! Indulge over the long weekend with @miss_luckypony 's Easter Bunny Choco-cocktail filled with all things chocolate.

This recipe makes 2-3 servings.

Ingredients:
  • 4 scoops chocolate ice-cream
  • 1 heaped TBSP Nutella
  • 1/3 cup Baileys Irish Cream (optional)
  • 1 1/2 tots vodka (optional)
  • 1 cup full cream milk
  • 2 x 250 ml Consol Preserve Jars
  • 2 medium-sized hollow chocolate bunnies
  • Paper straws

Method:
  • Place the ice cream, Nutella, Baileys, vodka and milk in a blender and mix until smooth.
  • Using a very sharp knife, cut the chocolate bunnies in half, making sure they're tall enough to stand upright in the jars with their heads and ears poking out the top.
  • Using the tip of the same knife, carefully pierce a hole in the top side of the bunnies head to insert the paper straw into.
  • Place the bunny upright in the Consol Preserve Jar, then fill the jar with the chocolate cocktail.
  • Pop the paper straw into the hole - sip and enjoy! For a non-alcoholic version, add a little pouring cream instead of the Bailey's Irish Cream.

DECADENT EASTER COCKTAIL