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To ensure delivery by December 24th, please place your glassy orders by December 15th. Orders placed after this date will be processed starting January 6th, 2025. Thank you for your understanding, and Happy Holidays!
To ensure delivery by December 24th, please place your glassy orders by December 15th. Orders placed after this date will be processed starting January 6th, 2025. Thank you for your understanding, and Happy Holidays!

FESTIVE GINGERBREAD LIQUEUR

FESTIVE GINGERBREAD LIQUEUR

Perfect for spicing up coffee, drizzling over ice cream, or simply enjoying over crushed ice.

Ingredients:
5 tbl Brown sugar
1 Medium stick of fresh ginger, peeled and sliced
3 Cinnamon sticks
200ml Whiskey or vodka
200g Condensed milk
200ml Fresh cream
750ml Consol Festive Theme Wine Bottle or any upcycled wine bottle

 

Method:

  1. In a small pan, dissolve the sugar in 150ml water. Add the ginger and cinnamon, bring to a boil, cover, and simmer for 10 minutes. Remove from heat, stir in the whiskey or vodka, and cover. Infuse at room temperature for 6 hours or overnight.
  2. In a large jug, whisk condensed milk and cream until smooth. Strain in infused alcohol, discarding the spices, then add a pinch of salt, and whisk. Pour into a sterilised Consol Theme Festive Bottle. Chill before serving.
  3. Keep chilled for up to a month. To serve, shake well to recombine as the cream naturally rises to the top.

    Give it in glass this festive season!

 

FESTIVE GINGERBREAD LIQUEUR