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HOMEMADE ICED COFFEE

HOMEMADE ICED COFFEE

Makes 1-2 cups, depending on the size of your cup.

Ingredients

  • 2 tsp Nescafe Gold
  • 250ml Milk of your choice
  • 250g  Ice blocks or crushed ice
  • 1/2 tsp Vanilla essence
  • Caramel sauce (for drizzling, optional)
  • Whipped cream (optional, for topping)

Method:

  1. In a Consol Roma Double Wall Square Tumbler 380ml, mix the coffee with a  small amount of hot water (about 2 tablespoons) to dissolve the coffee  granules.  You can adjust the amount of coffee depending on your preferred strength.

  2. Add the Vanilla Essence to the coffee and mix it in. 

  3. Pour in the milk, leaving some space at the top of the glass for the ice and optional toppings. You can use any milk of your choosing.

  4. Fill your Consol Roma Double Wall Square Tumbler 380ml with the crushed ice or whole ice blocks, depending on your preference.

  5. Drizzle the caramel sauce over the ice (optional).

  6. Use a long spoon or glass straw to stir the ingredients together.

  7. Add a dollop of whipped cream to the top (optional).

Feel free to adjust the quantities of ingredients based on your taste preferences.

HOMEMADE ICED COFFEE