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To ensure delivery by December 24th, please place your glassy orders by December 15th. Orders placed after this date will be processed starting January 6th, 2025. Thank you for your understanding, and Happy Holidays!
To ensure delivery by December 24th, please place your glassy orders by December 15th. Orders placed after this date will be processed starting January 6th, 2025. Thank you for your understanding, and Happy Holidays!

LOADED GUACAMOLE

LOADED GUACAMOLE

Photo & Recipe credit: Saadiyah Hendricks @sadiesbubbleofyum

Ingredients:
  • 3 ripe avocados
  • ½ cup whole corn kernels, tossed in 1 TBSP olive oil
  • ½ green chilli, chopped
  • 1 jalapeño, chopped
  • 6 rosa tomatoes, chopped
  • ½ cup coriander, chopped
  • ½ red onion, chopped
  • ½ lime, juiced
  • 2 cloves of garlic, finely chopped
  • 1 round of feta, crumbled
  • Salt and pepper to season

Method:
  • Scoop out the avocado into a bowl and mash with a fork.
  • Add the garlic and lime juice, then season with salt & pepper.
  • Combine the corn kernels with the chopped green chilli, then add the chopped jalapeño, tomatoes, coriander and onion.
  • Garnish with feta, a sprinkling of chopped coriander, a few slices of jalapeno and a final seasoning of salt and pepper.
  • Serve in a Consol Glass Montpellier bowl.

LOADED GUACAMOLE