RECIPES MAKE THE MOST OF OUR PRODUCT RANGE
ROOIBOS ICED TEA
7 litres boiling water
1 cup fresh honey
12-15 stems of fresh mint
1.5 tsp vanilla extract
10 teabags of Rooibos tea (you can substitute for green tea or fruit flavoured teas)
Private Label Glass Beverage Dispenser (7.5L)
- Boil the water and pour into the Consol Glass Monaco Beverage Dispenser 7500ml (7.5L).
- Add the tea bags of your choice and leave for 15 minutes.
- Remove the tea bags and add the other ingredients (press the mint leaves between your hands first to help release their flavour).
- Stir, and then allow the tea to cool to room temperature. Add ice before serving.