TIRAMISU-INSPIRED OVERNIGHT OATS – The Consol Shop Cornubia

RECIPES MAKE THE MOST OF OUR PRODUCT RANGE

{"id":587207147739,"title":"TIRAMISU-INSPIRED OVERNIGHT OATS","created_at":"2022-02-27T10:24:07+02:00","body_html":"\u003cdiv\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup rolled oats\u003c\/li\u003e\n\u003cli\u003e3 teaspoon chia seeds\u003c\/li\u003e\n\u003cli\u003e4 tablespoon honey, divided\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon vanilla essence \n\u003c\/li\u003e\n\u003cli\u003e180ml milk\u003c\/li\u003e\n\u003cli\u003e1\/2 cup strong brewed coffee\u003c\/li\u003e\n\u003cli\u003e1 cup plain Greek yoghurt\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cocoa powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\n\n\u003cdiv\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003ePop the oats, chia seeds, vanilla essence,tablespoons of @freshearth honey, milk, and coffee into a bowl.Mix well and then cover it with cling wrap and refrigerate overnight.\u003c\/li\u003e\n\u003cli\u003eIn the morning in a separate bowl, combine the yoghurt, cocoa powder, and 2 tablespoons of honey. Mix well.\u003c\/li\u003e\n\u003cli\u003eGrab a Consol Glass Preserve Jar and start layering your tiramisu oats - first add a layer of oats then the yoghurt mixture, then the oats again before ending on a layer of yoghurt.\u003c\/li\u003e\n\u003cli\u003eDust with cocoa if you like. Enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","blog_id":75429740696,"author":"Helizta Eyssen","user_id":68429971608,"published_at":"2023-05-19T14:23:40+02:00","updated_at":"2023-06-06T11:44:04+02:00","summary_html":"","template_suffix":"","handle":"tiramisu-inspired-overnight-oats","tags":"","image":{"created_at":"2022-02-27T10:24:38+02:00","alt":"","width":500,"height":294,"src":"\/\/cornubia.consolshop.co.za\/cdn\/shop\/articles\/Tiramisu-inspired_Overnight_Oats.png?v=1645950278"}}

TIRAMISU-INSPIRED OVERNIGHT OATS

Ingredients:
  • 1 cup rolled oats
  • 3 teaspoon chia seeds
  • 4 tablespoon honey, divided
  • 1/2 teaspoon vanilla essence
  • 180ml milk
  • 1/2 cup strong brewed coffee
  • 1 cup plain Greek yoghurt
  • 1 teaspoon cocoa powder

Method:
  • Pop the oats, chia seeds, vanilla essence,tablespoons of @freshearth honey, milk, and coffee into a bowl.Mix well and then cover it with cling wrap and refrigerate overnight.
  • In the morning in a separate bowl, combine the yoghurt, cocoa powder, and 2 tablespoons of honey. Mix well.
  • Grab a Consol Glass Preserve Jar and start layering your tiramisu oats - first add a layer of oats then the yoghurt mixture, then the oats again before ending on a layer of yoghurt.
  • Dust with cocoa if you like. Enjoy!